- Monday - Saturday: 10:00 am - 8:00 pm
- Thursday: 10:00 am - 9:00 pm
- Sunday: 10:00 am - 6:00 pm
Grilled, golden-brown chicken bites served on skewers smothered in satay peanut sauce and sesame seeds.
Delicious morsels of quail roasted with Ka-Chow’s housemade seasoning and topped with salt and pepper.
Freshly steamed mix of juicy prawns, bamboo shoots, and shallots filling wrapped in lightly translucent
Chinese-style marinated savoury sweet char siu pork wrapped in a fluffy freshly steamed bun.
Freshly steamed mix of minced pork, cabbage, onion, and egg filling wrapped in wonton leaf.
King prawns, fish cakes, tender chicken breast, Chinese sausages, garlic, chives, and bean sprouts wok-fried
Scallops, calamari, king prawns, fish cakes, and mixed vegetables served with classic Chinese crispy chow
King prawns and mixed vegetables served with classic Chinese crispy chow mein noodles and Ka-Chow’s
King prawns, tender chicken breast, fish cakes, calamari, and diced tomatoes wok-fried with egg noodles
King prawns, char siu pork, chopped onions, capsicums, and green vegetables wok-fried with vermicelli rice
BBQ pork, wontons, bok choy, and chopped shallots served with egg noodles in rich chicken
Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg
King prawns, fish cakes, tender chicken breast, mussels, tofu, and cooked bean sprouts served with
Slow cooked beef shin, sliced pork hock, fried sausages, bean sprouts, and basil served with
Thinly sliced rare beef, beef brisket, beef meatballs, soft tendon, bean sprouts, basil, coriander, and
Crispy fried chicken, sliced cucumber, pickled vegetables, and chilli ginger dressing served with jasmine rice.
Wok-tossed angus beef, diced onions, and capsicums in garlic and black pepper sauce served with
Char-grilled chicken marinated in lemongrass sauce, cucumber, and pickled vegetables served with jasmine rice.
Char-grilled marinated pork chop, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.
Char-grilled marinated pork chop, meatloaf, shredded pork skin, sunny-side up fried egg, and pickled vegetables
Char-grilled chicken marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts,
Char-grilled king prawns served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fresh
Char-grilled pork marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables,
Char-grilled chicken marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables,
Char-grilled minced prawns wrapped on sugarcane served with fresh lettuce, cucumber, bean sprouts, pickled vegetables,
Ka-Chow’s fried rice with scrambled eggs, mixed vegetables, tofu, shiitake mushrooms, and chopped shallots.
Carrots, celery, broccoli, and bean sprouts wok-fried with Chinese ho fun noodles.
Mixed vegetables and bean sprouts wok-fried with vermicelli rice noodles in Singaporean curry sauce.
Seasonal vegetables, tofu, bean sprouts, basil, coriander, and shallots served with rice noodles in vegetable
Braised shiitake mushrooms, black and white fungus, steamed tofu and bok choy served with jasmine
A classic Vietnamese three-layered dessert, consisting of sweet red and green beans, jelly, crushed ice